Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- 1 cup broccoli florets
- 5 halved cherry tomatoes
- 1/3 cup sliced mushrooms
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 15 oz vegetable broth
- 1 tsp onion powder
- 1 1/2 cup Rotini pasta
- 3 tbsp Go Veggie dairy free cream cheese
- 1 dash Go Veggie vegan mozzarella shreds
Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat.
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
- Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster
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