Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, birthday mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Birthday Mac and Cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Birthday Mac and Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook birthday mac and cheese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Birthday Mac and Cheese:
- Pasta
- 1 pound Cavatappi pasta, corkscrew type
- As needed water
- 2 teaspoon salt
- 2 tablespoons extra virgin olive oil
- Sauce
- 2 pounds finely shredded sharp cheddar cheese 4 cups
- 1 teaspoon granulated garlic powder
- 1/2 stick butter
- 1 cup heavy whipping cream
Instructions to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food birthday mac and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
