Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, momma' s freakishly easy pineapple cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
momma' s freakishly easy pineapple cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. momma' s freakishly easy pineapple cake is something that I have loved my entire life.
Momma Cherri of Momma Cherri's Soul Food Shack Kitchen Nightmares fame - "I fed Gordon Ramsay, and he cleaned his plate!", shares another home cooked recipe, that will instantly make you feel like Today, she bakes a decadent, two layered, pineapple upside down cake, using fresh pineapple. Momma has a new and exciting recipe - oh yes, it's quick, it's easy, it's made with pears and caramel and it's FABULOUS! Try it - you will love it!
To get started with this recipe, we have to prepare a few ingredients. You can cook momma' s freakishly easy pineapple cake using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make momma' s freakishly easy pineapple cake:
- 1 box angel food cake mix(or other cake mix)
- 20 oz can of crushed pineapple DO NOT DRAIN
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The easiest way is to just melt brown sugar and butter together. This is the default method for the recipe.
Steps to make momma' s freakishly easy pineapple cake:
- preheat oven to 350°F
- grease your favorite cake tin
- mix cake mix and entire contents of the can of pineapple (juice is needed)
- when you mix the fruit and cake mix something awesome happens, it gets all frothy and beautiful. DO NOT ADD EGGS, WATER, OR OIL!!!!!!
- bake for about 30 minutes or until toothpick inserted in center comes out clean
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Yes I even dare say, it's the best pineapple cake! Make cake batter as directed on box, substituting pineapple juice mixture for the water. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
So that’s going to wrap this up for this exceptional food momma' s freakishly easy pineapple cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
