Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, baked seafood potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked seafood potato casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked seafood potato casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked seafood potato casserole:
  1. 1 lb. shrimp peeled (i use frozen)
  2. 1 lb. crawfish tails (i use frozen)
  3. 1 lb. red potatos
  4. to taste butter
  5. to taste lemon pepper
  6. to taste parsley
  7. to taste Cajun seasoning
  8. to taste minced garlic
  9. to taste onion powder
  10. Shredded cheese (your choice)
  11. Sour cream
Steps to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

So that’s going to wrap this up for this exceptional food baked seafood potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!