Lo Cal Pasta Fagioli
Lo Cal Pasta Fagioli

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, lo cal pasta fagioli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lo Cal Pasta Fagioli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lo Cal Pasta Fagioli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lo Cal Pasta Fagioli:
  1. 1 small onion
  2. 4 clove garlic
  3. 2 bell pepper, any color
  4. 1 cup tomato sauce
  5. 1 can white bean, such as cannelini or navy beans (14.5 oz)
  6. 2 cup chopped frozen spinach
  7. 1 1/3 tbsp basil, dried (half amount for fresh)
  8. 6 cup vegetable broth
  9. 3 tbsp olive oil
  10. 2 celery stalks
  11. 4 oz any dried pasta (bite sized, such as seashells)
  12. 1 parmesan cheese, for garnish
  13. 1/2 tsp salt
Steps to make Lo Cal Pasta Fagioli:
  1. Prepare pasta according to package directions.
  2. While pasta is cooking, rinse and drain beans;set aside.
  3. Dice onion, bell pepper, and celery; set aside.
  4. Mince garlic; set aside.
  5. Add the oil to a large saucepan on medium heat.
  6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
  7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
  8. Cover and simmer 15 minutes.
  9. Stir in pasta and heat until warmed through.
  10. Serve with a garnish of Parmesan cheese.

So that is going to wrap it up for this special food lo cal pasta fagioli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!