Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, countdown sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Countdown Sponge Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Countdown Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Countdown Sponge Cake:
- Sponge:
- cake or fine pastry flour
- sugar
- milk
- oil or soft butter
- eggs
- baking powder (8 grams - +|- 2 teaspoons)
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that’s going to wrap this up with this special food countdown sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
