Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, smoked salmon wontons (baked). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon Wontons (Baked) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon Wontons (Baked) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. 1 packages wonton wrappers - will need about 30 - 35
  2. 1/2 lb smoked salmon
  3. 8 oz cream cheese @ room temp
  4. 1 tsp fresh chives, finely snipped
  5. 1 cooking spray
  6. 1 water for sealing wontons
  7. 1 lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

So that’s going to wrap this up with this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!