Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, tonkatsu (japanese deep-fried pork cutlet). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something that I have loved my whole life. They are nice and they look fantastic.
If you're like me who loves deep-fried foods, precisely panko coated crispy foods, you will love a Japanese pork cutlet called Tonkatsu (とんかつ, 豚かつ). And I'm here to help you make the best possible Tonkatsu ever in your own kitchen! Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.
To get started with this particular recipe, we must prepare a few components. You can cook tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- 6 Pork loin chops
- some salt
- some pepper
- 1/2 cup all-purpose flour
- 1 egg
- 1 cup panko (AKA bread crumbs)
- oil for deep frying
I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Jason and I try to penny pinch whenever we can. He's a starving grad student and I'm So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! Tonkatsu (�Ƃ�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (�q��, tenderloin or filet) and the fattier rosu (���[�X, loin). While tonkatsu is by far the.
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