Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, baked leek casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Leek Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Leek Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked leek casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Leek Casserole:
- 2-3 leek leaves, cut into small pieces
- 1 potato, cut small pieces
- 1 carrot, cut or shred
- 2 tablespoons flour
- 2-3 tbsp oil
- 1 cup milk
- About one cup of boiled leek water
- Salt
- 1 cup cheese
Steps to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that’s going to wrap it up for this exceptional food baked leek casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
