Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, teriyaki salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Salmon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Some salmon filets
- For the marinade
- 3 Tbsps soy sauce
- Chopped ginger
- Minced garlic
- 1 green onion the white part chopped by chop the green part for garnishing
- Honey
Instructions to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that’s going to wrap it up for this special food teriyaki salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
