Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, winging it pot roast stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Winging it Pot Roast Stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Winging it Pot Roast Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winging it Pot Roast Stew:
- Chuck roast
- 4 T salted butter
- Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- 2 medium onions one diced one quartered
- 1/2 cup Minced Garlic
- 12 oz can 10 Barrel Profuse Juice or other Beer
- 12 oz Water
- Generous Worcestershire
- 1.5 lbs baby or quartered potatoes
- Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that is going to wrap this up for this special food winging it pot roast stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
