Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta fagioli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta Fagioli is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta Fagioli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- 1 lb ground beef
- 2 clove garlic
- 1/2 onion, chopped
- 3 carrots, chopped
- 5 stalk celery, chopped
- 28 oz diced tomatoes, canned
- 1 can red kidney beans
- 15 oz beef stock
- 10 oz spaghetti sauce
- 1 1/2 tsp oregano
- 1 tsp ground black pepper
- 1/2 tsp Tabasco sauce
- 4 oz elbow pasta
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that is going to wrap this up with this exceptional food pasta fagioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
