Funkyfied Chicken n Biscuits
Funkyfied Chicken n Biscuits

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, funkyfied chicken n biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Funkyfied Chicken n Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Funkyfied Chicken n Biscuits is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Funkyfied Chicken n Biscuits:
  1. 2 each Cooked Diced Chicken Breasts seasoned how you like it
  2. 1 bunch Cooked Diced Bacon
  3. 1 can Drained Green Beans
  4. 3 each Chopped Celery Stalks
  5. 2 cup Cooked Penne Noodles
  6. 2 each Grated Carrots
  7. 1 can Cream of Celery Soup
  8. 1 can Cream of Chicken Soup
  9. 1 can Crescent Rolls
  10. 1 cup Grated Cheese any kind
Steps to make Funkyfied Chicken n Biscuits:
  1. Preheat oven to 375. Cook and dice the chicken and bacon
  2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
  3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
  4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
  5. Enjoy and let us see that snap!

So that is going to wrap it up with this special food funkyfied chicken n biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!