Flavor Recipe

Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chinese-style chilled steamed eggplants. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. 3 Eggplants (small Japanese type)
2. "A" ingredients:
3. 2 1/2 tbsp Soy sauce
4. 1 tbsp Vinegar
5. 1 tsp Sugar
6. 1 tsp Sesame oil
7. 1 dash Chinese red chili pepper oil
8. 1 Minced leek

Instructions to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3. The flavour will soak in for a delicious taste.
4. –

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