Lemon Sponge Cake
Lemon Sponge Cake

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, lemon sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Sponge Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Sponge Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon sponge cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Sponge Cake:
  1. 90 g all-purpose flour
  2. 3 large eggs
  3. 1 tsp vinegar
  4. 90 g fine sugar
  5. 0.5 tsp Salt
  6. 22 g oil
  7. 25 g fresh lemon juice
  8. 1 tsp lemon zest
Instructions to make Lemon Sponge Cake:
  1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
  2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
  3. Adding the flour into the egg white mixture and mix with the handheld whisker
  4. Add the oil and lemons juice and zest into the bowl
  5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
  6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
  7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

So that is going to wrap this up for this exceptional food lemon sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!