Pasta Puttanesca
Pasta Puttanesca

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, pasta puttanesca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Puttanesca is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta Puttanesca is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pasta puttanesca using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca:
  1. 1 chopped onion
  2. 3 clove garlic cloves, chopped
  3. 1 handfull of black and green olives
  4. 90 grams anchovis from a can, finely chopped
  5. 1 tbsp capers
  6. 1 can tomatoes
  7. 50 grams parmesan cheese
  8. 200 grams pasta
  9. 1 dash balsamic vinegar
  10. 1 ground pepper
  11. 1 olive oil
  12. 1/2 tbsp dried italian herbs
  13. 1 handfull of rocket lettuce/Arragula
Instructions to make Pasta Puttanesca:
  1. Cook the pasta al dente
  2. Bake the onion and garlic in some olive oil with the italian herbs.
  3. Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
  4. After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
  5. Let the flavours combine for about 5 minutes, while stirring once in a while.
  6. Add the rocket to the sauce and stir.
  7. Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
  8. Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!

So that is going to wrap this up for this special food pasta puttanesca recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!