Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's soy milk hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Family's Soy Milk Hot Pot is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Family's Soy Milk Hot Pot is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my family's soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Soy Milk Hot Pot:
- Take Water
- Get Kombu for dashi stock
- Take Soy milk
- Take ★Salt
- Make ready ★Weipa or dashi stock
- Get ★Mirin
- Get ★Sake
- Take ★Miso
- Make ready Tofu
- Take Pork belly
- Make ready Chinese cabbage
- Get Ingredients of your choice - Japanese leek, carrot, etc.
Instructions to make My Family's Soy Milk Hot Pot:
- Put the water and kombu in a pot and place it on the heat.
- Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
- When it has come to the boil, add the other ingredients, and let them cook through to finish.
- The pork is nice with a sprinkle of salt.
So that is going to wrap it up with this special food my family's soy milk hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
