Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, tomato pesto spaghetti pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato pesto spaghetti pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato pesto spaghetti pasta is something which I have loved my entire life.
Meanwhile, cook the spaghetti to pack instructions. Stir the pesto, lemon juice and reserved cooking water into the pasta, using tongs to toss everything together to coat. Sun-Dried Tomato Pesto Spaghetti. with garlic bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato pesto spaghetti pasta:
- 3 cup boiling water
- 1 handful brown spaghetti (you can add more if you like)
- 1/2 tbsp olive oil, extra virgin
- 1 1/2 tbsp sacla tomato pesto
- 1/2 pinch garlic powder
- 1 tsp Italian seasoning
- 1 tsp oregano
- 1 1/2 tsp sea salt
- 1 tbsp fetta cheese
- 1 tsp chili powder (depends how hot you like it)
Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. Using spaghetti squash instead of pasta is a great lower carb alternative to pasta. Cut the squash in half length wise and scoop out the seeds and fibers. Drizzle the pasta with olive oil, garnish with cheese shavings and basil leaves and serve.
Instructions to make Tomato pesto spaghetti pasta:
- Boil water and add 1 tbsp sea salt once reached boiling point
- Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
- Drain the pasta and set aside 1/2 cup of the pasta water
- In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
- Mix well and add Italian seasoning and oregano.
- Add your fetta cheese and stir untill melted
- Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
- Plate up and garnish with mint leaves
The sauce can be refrigerated overnight. Add spaghetti and cook as label directs. Add pesto and reserved cooking water; toss well to distribute vegetables. Sun-dried tomato pesto makes a delicious pasta sauce in this Barilla recipe for spaghetti and pesto with pine nuts, basil and Parmesan cheese. Cook pasta according to package directions.
So that’s going to wrap it up for this exceptional food tomato pesto spaghetti pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
