Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tossed tofu and daikon radish sprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tossed Tofu and Daikon Radish Sprout Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tossed Tofu and Daikon Radish Sprout Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tossed tofu and daikon radish sprout salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tossed Tofu and Daikon Radish Sprout Salad:
- Take Tofu (firm)
- Make ready Daikon radish sprouts
- Prepare Shio-kombu
- Take Sesame oil
- Prepare and 1/2 teaspoon Soy sauce
- Get White sesame seeds
Instructions to make Tossed Tofu and Daikon Radish Sprout Salad:
- Combine all the ingredients in a bowl.
- Mash and blend all the ingredients together and it's done!
So that is going to wrap this up with this special food tossed tofu and daikon radish sprout salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
