Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, kimchi soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kimchi Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Soup:
- neutral oil
- gloves garlic chopped
- ginger chopped
- gochujang
- kimchi chopped
- chicken stock
- fish sauce
- tofu (soft or firm) diced into 1 in cubes
- 2 eggs
- scallions chopped into 1 in pieces
- Chinese cooking wine
- sesame oil
- Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up for this special food kimchi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
