Flavor Recipe

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango apple peach crumble cake with almond crumble crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Cake ingredients
2. mango, peeled
3. fuji apple, peeled
4. peach, peeled
5. dark brown sugar
6. granulated sugar
7. water
8. lemon zest
9. all-purpose flour
10. baking powder
11. dark brown sugar
12. ground cinnamon
13. Chinese 5 spice
14. salt
15. milk
16. virgin coconut oil, melted
17. almond crumble crust
18. cold unsalted butter
19. dark brown sugar
20. all-purpose flour
21. raw almonds

Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F.
2. Take mango, apple, & peach and slice into half moon strips.
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5. Pour fruit and syrup into a 9x9 baking dish.
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7. Whisk ingredients together until batter is thick and smooth.
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
9. Place cake in the oven and bake for 30 minutes.
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
13. Place cake back in the oven and bake for another 15 minutes.
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

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