Black Velvet Cake
Black Velvet Cake

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Velvet Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black Velvet Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have black velvet cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Velvet Cake:
  1. Cake:
  2. Ghee, 188g + More For Greasing
  3. 188 g Guinness Stout,
  4. 57 g Black Cocoa Powder,
  5. 75 g Demerara Sugar,
  6. 75 g Dark Muscovado Sugar,
  7. 113 g Sour Cream,
  8. 75 g Eggs,
  9. 1 TSP Pure Vanilla Paste,
  10. 206 g Unbleached All Purpose Flour,
  11. Pinch Sea Salt,
  12. Frosting:
  13. 150 g Cream Cheese,
  14. 50 g Demerara Sugar Powder,
  15. 94 g Heavy Whipping Cream,
  16. Raw Cacao Powder, For Dusting
Steps to make Black Velvet Cake:
  1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
  2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
  3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
  4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
  5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
  6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
  7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

So that is going to wrap it up with this special food black velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!