Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, cornbread or corn cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cornbread or corn cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cornbread or corn cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornbread or corn cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread or corn cake:
- 125 g corn meal
- 50 g flour
- 3 eggs
- 1 cup milk
- 1 1/2 tbsp baking powder
- 30 g butter
- 2 TBSP oil
- 175 g sugar
- Chopped Basil
- Vanilla flavour
Steps to make Cornbread or corn cake:
- Grease and flour baking pan or line with parchment paper and set aside.
- Mix sugar and butter lightly. Add eggs, vanilla and milk. Mix flour and baking powder together and add along the chopped Basil Using a spatula to turn.
- Pour into baking pan and bake for 20min at 170-180 c
- Use toothpick to check. If it comes out clean cake is okay. Cool on a rack after allowing to stay for 10 mins in the pan and Slice
So that is going to wrap this up with this special food cornbread or corn cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
