Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, daal makhni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daal Makhni is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Daal Makhni is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have daal makhni using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Daal Makhni:
- 3/4 cup urad daal
- 1/4 cup rajma
- 3 cups water for pressure cooking
- 1 onion finally chopped
- 1 green chilli
- 2 tsp ginger garlic paste
- 2 large tomato puree
- 1/2 tsp Jeera
- 2 cloves
- 2-3 green cardamoms
- 1 black cardamom
- 1 inch Cinnamon stick
- 1 Bay leaf
- 1/2 spoon red chilli powder (kashmiri laal mirch)
- 1 cup water as required
- 1/2 spoon low fat cream or you can use 1 spoon malai
- 1/4 teaspoon kasturi methi
- 3 tsp butter
- Salt as per required
Steps to make Daal Makhni:
- Soak urad or rajma overnight in enough water.
- Drain water and add them into pressure cooker add 3 4 cup water stir well.
- Pressure cook for 18 19 whistle on high flame keep the cooked beans aside.
- In a mixer jar take chopped tomato green chilli.
- Blend to smooth puree.
- Now in a pan 3 tsp butter.
- Add all the spices cumin seeds, tej patta, green cardamom, black cardmom, cinnamon,
- Saute all the spices.
- Add chpped onion saute onion toll brown.
- Add ginger garlic paste.
- Now add tomato or green chilli paste saute again.
- Put red chilli powder.
- Stir well and saute this mixture on low flame till the oil seprate from mixture or top of the mixture.
- Then add cookde rajma urad daal also add 1 cup water.
- Stirr untill both began thik add salt as required.
- Continue to simmer into low flame the longer you keep daal makhni, the better it taste.
- When garvy thick enough put cream or malai into it, daal makhni is not too thick or thin.
- Stir cream very well.
- Now add kasturi methi crushed. Stir again. Keep daal makhni aside.
- Now serve it with roti or naan.
So that’s going to wrap it up with this special food daal makhni recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
