Su Shi White Moon Cakes
Su Shi White Moon Cakes

Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, su shi white moon cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Su Shi White Moon Cakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Su Shi White Moon Cakes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have su shi white moon cakes using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Su Shi White Moon Cakes:
  1. 150 grams For the dough: Cake Flour
  2. 50 grams ・Bread flour
  3. 20 grams ・White sugar
  4. 90 ml ・Water
  5. 50 ml ・Vegetable oil
  6. 180 grams For the filling: Cake Flour
  7. 90 ml *Vegetable oil
  8. 600 grams Tsubu-an
Steps to make Su Shi White Moon Cakes:
  1. Mix the ・ ingredients together to make the dough for the outside. Do the same with the ＊ ingredients to make the filling. Cover with plastic wrap and let sit for 30 minutes in the fridge.
  2. Divide both the dough and the filling into 20 equal portions, cover them with plastic wrap and rest at room temperature for 10 minutes.
  3. Divide the anko into 20 portions.
  4. Roll out the exterior dough with a rolling pin, and then place the filling on top.
  5. Wrap the dough around it.
  6. Roll it out lengthwise with a rolling pin.
  7. Roll it up.
  8. Do this for each cake, then cover with plastic wrap and let them sit at room temperature for 15 minutes.
  9. Repeat Steps 6 & 7. Leave the seams facing up.
  10. Roll them up.
  11. Let them rest again at room temperature for 10 minutes.
  12. With the seams facing upwards, bring the ends together.
  13. Gently press the dough with both hands into a circle. Doing this by hand instead of using a rolling pin makes them less likely to break apart after they are finished baking.
  14. Place the anko on top.
  15. Place them with the seams facing down, then decorate with red food coloring. Bake at 180℃ for 15 minutes. Take them out and flip them over and bake for another 4 minutes
  16. This is my recipe for Bing Pi Yue Bing (mochi) - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku
  17. Matcha Sū Shì Yuèbǐng. - - https://cookpad.com/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum

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