Crockpot pinto beans
Crockpot pinto beans

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pinto beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot pinto beans is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot pinto beans is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot pinto beans using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot pinto beans:
  1. 2 cups dry pinto beans (sorted,cleaned and soaked)
  2. 1 tbsp minced garlic
  3. as needed pieces of ham
  4. 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
  5. to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
  6. 1 Tbsp bacon grease
  7. 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
  8. 2 pieces smoked hickory bacon
Steps to make Crockpot pinto beans:
  1. Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
  2. Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
  3. Also, if broth/water starts to cook out of them midway, just add more.

So that’s going to wrap it up with this special food crockpot pinto beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!