Slow cooked Fish and Sweet Potato Curry
Slow cooked Fish and Sweet Potato Curry

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooked fish and sweet potato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow cooked Fish and Sweet Potato Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
  1. 400 grams firm white fish fillets (eg. Cod, basa, flake)
  2. 3 cloves garlic, diced
  3. 3 cm piece of ginger, finely diced
  4. 3 small hot red chillies (or to taste)
  5. 1 medium sweet potaoto (cut into bite size chunks)
  6. 7 x pieces baby corn
  7. 1 x tin coconut cream
  8. 2 tablespoons your favourite curry powder (or make your own!)
  9. Yoghurt and bread (to serve)
Instructions to make Slow cooked Fish and Sweet Potato Curry:
  1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
  2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
  3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
  4. Serve on bread with yoghurt, enjoy

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