Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Sponge Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Sponge Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon sponge cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sponge Cake:
- all-purpose flour
- large eggs
- vinegar
- fine sugar
- Salt
- oil
- fresh lemon juice
- lemon zest
Steps to make Lemon Sponge Cake:
- Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
- Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
- Adding the flour into the egg white mixture and mix with the handheld whisker
- Add the oil and lemons juice and zest into the bowl
- After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
- Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
- When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse
So that’s going to wrap it up for this exceptional food lemon sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!