Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Parmesan Herb Crusted Tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. 2 fillets Tilapia
  2. 1/2 cup GF Panko
  3. 1/4 cup grated Parmesan Cheese
  4. 1 tbsp Costco's Organic No-Salt Season
  5. 1 tsp Basil
  6. Latra Guerro's Remoulade Sauce*
  7. 2 tbsp mayonnaise
  8. 1 small lemon, the juice
  9. 1 tsp Worcestershire Sauce
  10. 1/8 Garlic Salt
  11. 2 tsp Country Dijon Mustard
  12. to taste Cayenne Pepper
Instructions to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

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