A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. 500 grams Thinly sliced beef
  2. 1 Carrot
  3. 2 stalks Thin green onions (or thick green onions)
  4. 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. 1/2 Onion
  6. 300 ml ★Water
  7. 4 tbsp ★Soy sauce
  8. 1/2 ★ Apple or Asian pear
  9. 2 tbsp ★Sugar
  10. 2 tbsp ★Sake
  11. 1 tbsp ★Sesame oil
  12. 1 tbsp ★Beef stock powder
  13. 2 tsp ★Grated garlic
  14. 1 tsp ★Grated ginger
  15. 1 dash ★Pepper
  16. 1 Red chili pepper
  17. 1 Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

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