Indian Style Macaroni
Indian Style Macaroni

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian style macaroni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian Style Macaroni is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian Style Macaroni is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian style macaroni using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Style Macaroni:
  1. 200 gms / or 2 Cups Macaroni
  2. 1 tsp Salt
  3. 4 cup water
  4. Other ingredients for making Macaroni recipe–
  5. 2 tbsp oil
  6. 2 Onions–finely chopped
  7. 4 Tomatoes–finely chopped
  8. 1 cup vegetables– Capsicum, carrot, beans
  9. 1/2 cup green peas
  10. 2_3 green chilli
  11. 2– 3 Garlic Pods_ finely Chopped
  12. 1 tsp Black Pepper
  13. 1/2 tsp Kashmiri Red Chilli Powder
  14. 1/2 tsp turmeric powder
  15. 1/2 garam masala powder
  16. 1 tsp or as per your choice Salt
  17. 1 tbsp red chilli sauce
  18. 2 tbsp tomato sauce
  19. 1 tsp soya sauce
  20. 1 tsp chilli flakes
  21. 1 tsp mixed herbs
  22. 2 tbsp cheese
  23. 1 tbsp coriander leaves finely chopped
Instructions to make Indian Style Macaroni:
  1. To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
  2. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy.
  3. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
  4. Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
  5. Add chilli flakes, mix herbs and cheese, mix well. - Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. - Serve hot.

So that is going to wrap it up with this exceptional food indian style macaroni recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!