Chicken fungi
Chicken fungi

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fungi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken fungi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken fungi is something that I have loved my entire life. They are fine and they look fantastic.

Fungi aren't plants or animals; they're a unique, primitive category of life all their own. Aspergillus mold organisms grow in every chicken's environment, flourishing in damp bedding and rotten coop. I love the benefits that mycorrhizal fungi adds to the soil food web in the landscape.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fungi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fungi:
  1. 1/2 kg boneless skinless chicken breasts
  2. 2 tbsp butter
  3. 1 cup cooking cream
  4. 1 piece chicken stock cubes (bouillon cubes)
  5. 1 salt
  6. 1 ground black pepper

Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of. The chicken which survives stays weak. If you are living in an area were the fungus is present you should aim for chickens resistant to this fungus, breed for resistance.

Instructions to make Chicken fungi:
  1. Add salt and pepper to your chicken breasts and let it marinate overnight in the fridge.
  2. Melt the butter in a frying pan on medium heat then add the chicken and cook until it's done. Stab a fork in a piece of chicken to check if it is well done.
  3. Now add the cooking cream and the stock cubes and stir for about 15 minutes. The cream should thicken and darken in color.
  4. Served with white rice, green salad, and fries.

Brown stew chicken with ginger, scallion and black fungus. Black fungus is a popular ingredient in Chinese recipes. Black fungus are similar to shiitake mushrooms, except that the texture is thinner. This Snow Fungus Chicken Soup recipe is shared by home cook Cheng Geck Chau. The Snow Fungus Chicken soup is also popular among the Chinese for its healing and nourishing benefits.

So that is going to wrap this up for this special food chicken fungi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!