Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Tomato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Tomato Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- 2 (28 oz) cans of low/no sodium crushed tomatoes
- 2 cups low/no sodium chicken or vegetable broth
- 1 medium onion, chopped
- 1-2 cups carrots, diced
- 2-3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 2-3 bay leaves
- 4 tbsp no salt butter
- 1 cup whole milk, half and half, or coconut milk
- Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
