Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fish Tacos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Fish Filling
- 4 filet Frozen Tilapia / Swai
- 3 Tblsp Blacken Seasoning
- Dressing up Taco suggestions
- Tortillas
- Shredded lettuce
- Pico De Giao
- Ranch
- Shredded cheese
Instructions to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that’s going to wrap it up for this exceptional food fish tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
