Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- 2 tbsp all-purpose flour
- 4 tsp scant stevia
- 2 tsp dark cocoa powder
- 1/16 tsp salt
- 1/8 tsp baking powder
- 1 tsp apple sauce
- 1/2 tsp scant lemon juice
- 1/8 vanilla extract
- 2 tbsp water
- 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that is going to wrap this up with this special food dark chocolate mug/ramekin cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
