Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. CAKE
  2. 2 cup all-purpose flour
  3. 1/2 tsp salt
  4. 2 tsp baking soda
  5. 2 cup water
  6. 2 cup granulated sugar
  7. 4 oz unsweetened chocolate chopped
  8. 6 tbsp unsalted butter, at room temperature
  9. 1 tsp vanilla extract
  10. 2 large eggs, beaten
  11. CARAMEL MOUSSE FILLING
  12. 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. GARNISH
  14. caramel opcorn, my recipe is attached in direction step #9
  15. 1/4 cup dark chocolate shavings
Instructions to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that is going to wrap it up with this special food chocolate cake with caramel mousse filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!