Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, moist banana-pecan bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist Banana-Pecan Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moist Banana-Pecan Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Prepare greased bread loaf pan
- Prepare toasted pecan peices
- Make ready granulated sugar
- Prepare packed brown sugar
- Make ready eggs
- Take pure vanilla extract
- Get lemon juice
- Prepare vegetable oil
- Prepare medium sized very ripe bananas(mashed)
- Prepare sour cream
- Prepare all-purpose flour
- Prepare ground cinnamon
- Get baking soda
- Prepare table salt
Instructions to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
So that is going to wrap it up for this special food moist banana-pecan bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!