Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, penne with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Penne with vegetables is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Penne with vegetables is something which I’ve loved my entire life.
Baked Penne with Chicken Meatballs and Ricotta. How to Make Penne with Vegetables and Kielbasa. Cook penne as directed on package.
To get started with this recipe, we must prepare a few ingredients. You can have penne with vegetables using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne with vegetables:
- Penne
- 500 grams penne
- 1 eggplant
- 3 red peppers
- 3 zucchini
- 200 grams mushrooms
- 6 tbsp olive oil
- 100 grams Greek feta cheese cubes, optional
- 1 salt
- 1 ground black pepper
- Sauce
- 3 garlic cloves, sliced in pieces
- 5 tbsp balsamic vinegar
- 4 tbsp basil
Toss the vegetable mixture with the pasta, adding a little reserved pasta water as needed. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. Have you ever made a meal that made your tastebuds do a party dance?! Let me introduce you to the Creamy Italian Penne Pasta with vegetables.
Instructions to make Penne with vegetables:
- Mix all sauce ingredients in a bowl.
- Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper.
- Cover with silvery foil and cook for 1hour.
- Prepare the penne according to manufacturers instructions.
- Mix penne with vegetables. Serve and drizzle with the sauce.
I seriously cannot talk up this meal enough. Add penne to boiling water and stir to prevent sticking. Add penne and toss until heated through. Remove from heat and stir in basil and parsley. Add sauce to vegetable mixture; bring to the boil.
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