Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, seabass served with mussels in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seabass served with mussels in tomato sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seabass served with mussels in tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- 1 fillet sea bass
- 50 g carrots diced
- 50 g White radish diced
- 400 g Mussels
- 1 kg Fish bones and trimmings
- 2 Onion
- 1 leek
- Thyme
- Rosemary
- Fine salt
- Black pepper coarse
- Dill
- Butter
- 700 ml White wine
Steps to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
So that is going to wrap it up for this special food seabass served with mussels in tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
