Hey everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sponge Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- 5 egg yolks
- 1 egg
- 1/2 cup melted butter
- 100 ml milk
- 1/2 cup all purpose flour
- 1/4 cup corn flour
- 5 egg whites
- 1/4 tsp salt
- 1/2 cup white sugar
Instructions to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
So that’s going to wrap this up with this exceptional food sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
