Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. 2-3 lbs Chicken Breast
  2. 8 oz Cream Cheese (room temp)
  3. 12 oz Sour Cream
  4. 1 qt Chicken Broth
  5. 4 cans Great Northern Beans (drained)
  6. 1 can Black Beans
  7. 1/2 Onion (Diced)
  8. 2 tbsp Chili Powder
  9. 2 tbsp Cumin
  10. 1.5 tsp Garlic Powder
  11. 1 tsp Cayenne (or Red) Pepper Powder (optional)
  12. 1.5 tsp Salt
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

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