Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, cheese cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
CHEESE CAKE is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. CHEESE CAKE is something that I have loved my whole life.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese. Yes, it's possible to make a perfect cheesecake at home!
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CHEESE CAKE:
- 100 grams butter
- 1 packages digestive biscuit
- 2 packages pineapple jelly
- 1/4 cup water
- 16 each kiri cheese cubes
- 2 can nestle cream
- 2 packages dream whip
- 1 can pineapple slice
- 8 each strawberry fruit(fresh)
- 1 packages strawberry jelly
- 1 cup hot water
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Steps to make CHEESE CAKE:
- Grind the biscuit into fine powder and mix with melted butter then press it into removable pan,as a first layer.
- Blend the water and pineapple jelly thouroughly then add the remaining ingredients except the PINEAPPLE SLICE,STRAWBERRY FRUIT and STRAWBERRY JELLY.
- Pour the mixture over the biscuit and refrigerate 2hrs. or until the mixture become hard.
- Arrange the pineapple slice over the mixture as long as the strawberry fruit.
- Melt the strawberry jelly in hot water and pour on top as a third layer then refrigerate until set.
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So that’s going to wrap this up for this exceptional food cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
