Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, whisk together all the ingredients for the teriyaki sauce. In a saucepan, put the potatoes and cover them with water. Boil until a skewer goes through the potatoes easily.
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- 400 gr pork loin, thinly sliced
- 3/4 cup water
- 1 tbs sugar
- 1 tbs sweet soy sauce
- For Mashed Potato :
- 350 gr potatoes, peeled, quartered
- 2 tbs warm milk
- 1/2 tbs unsalted butter
- 1/2 tsp salt
- as needed Black pepper
- For Teriyaki Sauce :
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp ginger powder
- 1 tbs brown sugar
- 2 tbs sugar
- 1/4 cup light soy sauce
- 1 tbs sake
- 3 tbs water
- 1 tsp corn starch mix with 1 tbs water
Heat olive oil in skillet over medium-high heat. Add pineapple and sauté to caramelize, turning occasionally. Cook until golden around the edges. Add oil to pan and when the oil is hot, add pork rolls.
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
Turn heat off, and slice rolls into pieces. At the end, I strained the juices in a mesh strainer and ended up thickening the sauce on the stove because it wasn't happening very fast in the crockpot. Served with brown rice & mixed veggies (blended together). Definitely my go-to recipe for pork roasts. Add sugar, mashed potatoes, and salt.
So that’s going to wrap it up with this exceptional food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
