Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons π±. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons π± is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leek, potato and smoked garlic soup with garlic and Rosemary croutons π± is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons π± using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±:
- Make ready For the croutons
- Get 1 slice bread (I used a seedy sourdough)
- Prepare 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Take 1 sprig Rosemary
- Take 1 leek
- Take 3 red potatoes
- Get 1 clove smoked garlic
- Prepare 1 small red onion
- Take 1 small white onion
- Make ready 2 bowls veg stock
- Get 1 teaspoon vegan butter (optional - to enrich if you wish)
- Take Optional oat or nut milk (if you prefer a creamy texture)
- Prepare to taste Salt and pepper
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
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