Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Scalloped potato casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potato casserole:
- 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Milk, butter and boiling water follow box directions
- 1 lb lean ground beef
- 1/2 cup diced white onion
- 1 Tablespoon green bell pepper minced
- 1 Tablespoon red bell pepper minced
- 1/2 teaspoon Salt
- 1/2 teaspoon black Pepper
- 1 teaspoon garlic powder
- 1 (2.8 oz) pack bacon pieces
- 1 1/2 cups shredded chedder cheese
- 1/2 cup Italian or plain style panko bread crumbs
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
So that’s going to wrap it up for this exceptional food scalloped potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!