Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, stuffed cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Cabbage Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Cabbage Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Soup:
  1. 2 tbs olive oil
  2. to taste Salt, pepper, Italian seasoning
  3. 1 tsp garlic & herb seasoning
  4. 1.25 pounds ground beef (90/10)
  5. 1 yellow onion diced
  6. 2 tbs minced garlic
  7. 1 medium green cabbage (chopped or diced)
  8. 2-3 carrots, cut to your liking
  9. 1 (32 oz) bottle of beef broth
  10. 3 (8 oz) can tomato sauce
  11. 8 oz water
  12. 1/2 cup uncooked white rice
  13. 2 bay leaves
  14. 3 tbs brown sugar
  15. Optional:parsley
Steps to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
  3. .

So that’s going to wrap it up with this special food stuffed cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!