Chicken-Broccoli Baked Mac
Chicken-Broccoli Baked Mac

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, chicken-broccoli baked mac. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken-Broccoli Baked Mac is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Broccoli Baked Mac:
  1. 500 g Elbow Macaroni -
  2. 1 Whole Boiled Chicken breast
  3. 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
  4. 3 big Red Bell peppers
  5. 2 big stalk Celery -
  6. 2 Large Red onion
  7. 4 big cloves - Garlic
  8. 2 Onion leaks - big stalk
  9. 1 1/2 Cup Grated Cheddar cheese
  10. 1 tbsp Salted butter
  11. 1 cup Cooking cream
  12. 1 cup All-purpose cream
  13. 200 g Tomato sauce
  14. 150 g Tomato paste
  15. To taste:
  16. Salt
  17. All-in-one seasoning
  18. Oregano/Italian seasoning
  19. Rosemary
  20. Cayenne pepper/Chili powder
  21. Ground black pepper
Instructions to make Chicken-Broccoli Baked Mac:
  1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
  2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
  3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
  4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
  5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
  6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
  7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
  8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

So that is going to wrap this up for this special food chicken-broccoli baked mac recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!