Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, chanterelle turkey gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chanterelle Turkey Gravy is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chanterelle Turkey Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chanterelle Turkey Gravy:
- stock
- 2 tbsp olive oil, extra virgin
- 1 onion, chopped
- 2 stick celery, diced
- 2 carrots, diced
- 1 neck bone, gizzard and giblets
- 4 cup chicken broth
- 1 salt and pepper
- 1/2 tsp granulated garlic
- 1 tbsp Herb de Provence
- mushroom sauté
- 8 tbsp butter
- 1 1/2 lb chanterelle mushrooms
- 1/2 cup all-purpose flour
- 2 cup chicken broth
Instructions to make Chanterelle Turkey Gravy:
- Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
- Add the 4 cups of broth and slow boil until the stock is half reduced.
- Remove from heat.
- Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
- In a separate pan melt butter.
- Add mushrooms and sauté until soft.
- Place flour in the sauté and make a thick roux.
- Add the 2 cups broth and smooth out the sauté.
- Take the reserved stock and add to the sauté.
- Cook until the gravy thickens and reduce heat.
So that’s going to wrap this up for this special food chanterelle turkey gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!