Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried red snapper. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Red Snapper is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pan-Fried Red Snapper is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Red Snapper:
- 2 whole Red Snappers
- 1/2 cup All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 tablespoons Butter
Instructions to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry.
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).
So that is going to wrap this up for this exceptional food pan-fried red snapper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
