Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kohlrouladen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kohlrouladen is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kohlrouladen is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrouladen:
- 1 head cabbage
- 1 pounds ground beef
- 1 egg
- 1/2 cup bread crumbs
- To taste paprika
- To taste salt
- To taste pepper
- To taste dried oregano
- 1 cup broth beef
- 1/2 onion - chopped
- For Sauce
- 1 tea spoon cornstrach
- 1/4 cup water
Instructions to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
So that is going to wrap it up with this special food kohlrouladen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
